PENGARUH PEMBERIAN SARI DAUN KECAPI (Sandoricum koetjape (Burm.f.) Merr.) TERHADAP PENURUNAN KADAR KOLESTEROL LDL (Low Density Lipoprotein) PADA MENCIT

SAFITRI, NINDY FEBRIANA (2018) PENGARUH PEMBERIAN SARI DAUN KECAPI (Sandoricum koetjape (Burm.f.) Merr.) TERHADAP PENURUNAN KADAR KOLESTEROL LDL (Low Density Lipoprotein) PADA MENCIT. Skripsi thesis, Poltekkes Kemenkes Surabaya.

[thumbnail of cover.pdf] Text
cover.pdf
Download (342kB)
[thumbnail of jurnal.pdf] Text
jurnal.pdf
Restricted to Repository staff only
Download (47kB)
[thumbnail of nindy f.pdf] Text
nindy f.pdf
Restricted to Repository staff only
Download (611kB)
Item Type: Thesis (Skripsi)
Additional Information: 12SKR2018G
Uncontrolled Keywords: Sari Daun Kecapi, Kadar LDL, Hiperkolesterolemia, Mencit
Subjects: Q Science > QR Microbiology
Divisions: Poltekkes Kemenkes Surabaya > Jurusan Teknologi Laboratorium Medis > Program Studi Sarjana Terapan Teknologi Laboratorium Medis
Depositing User: Noer Amelia
Date Deposited: 18 Oct 2021 06:13
Last Modified: 05 May 2023 07:42
URI: http://repo.poltekkes-surabaya.ac.id/id/eprint/2825

Actions (login required)

View Item View Item