Zahra Nur, Andira (2025) Penerapan hygiene sanitasi makanan dan kualitas mikrobiologi pada makanan di Pondok Pesantren Al-Maghfiroh Karas Kabupaten Magetan”. Diploma thesis, Poltekkes Kemenkes Surabaya.
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Abstract
Penerapan Hygiene Sanitasi Makanan Dan Kualitas Mikrobiologi “ Pada Makanan Di Pondok Pesantren Al-Maghfiroh Karas Kabupaten Magetan” 1 30 Halaman + 28 Tabel + 11 Lampiran Makanan yang kita konsumsi harus sehat dan memiliki gizi yang optimal. Jika salah satu faktor ini terganggu dapat menyebabkan gangguan kesehatan dan penyakit. Pondok Pesantren kurang memperhatikan hygiene sanitasi lingkungan yang masih kotor maupun sanitasi penjamah yang belum memakai APD dengan lengkap. Tujuan dari penelitian ini untuk mengetahui penerapan hygiene sanitasi makanan dan kualitas mikrobiologi pada makanan di Pondok Pesantren Al- Maghfiroh Karas Kabupaten Magetan. Penelitian ini menggunakan metode deskriptif dengan teknik pengumpulan data observasi lapangan menggunakan lembar observasi, dokumentasi, wawancara dan uji laboratorium. Subjek dari penelitian ini adalah kondisi area luar dapur Pondok Pesantren, kondisi dalam dapur Pondok Pesantren, dokumentasi dan rekaman, kesehatan dan keselamatan kerja. Analisis hasil observasi dan uji laboratorium secara deskriptif. Penilaian Pondok Pesantren menunjukkan area luar beresiko tinggi dengan skor 59. Area dalam juga tergolong resiko tinggi memperoleh skor 53. Kualitas makanan Pondok Pesantren tidak memenuhi syarat. Berdasarkan penelitian dapat disimpulkan bahwa TPP di Pondok Pesantren belum sepenuhnya memenuhi hygiene sanitasi pangan. Disarankan bagi penjamah Pondok Pesantren mampu memperhatikan kondisi hygiene sanitasi pangan agar masakan yang diolah mendapatkan hasil lebih berkualitas. Kata Kunci : Hygiene Sanitasi, Kualitas Mikrobiologi, Makanan, Pondok Pesantren viii ABSTRACT Zahra Nur Andira Implementation of Food Hygiene Sanitation and Microbiological “ Quality of Food at Al-Maghfiroh Islamic Boarding School Karas Magetan Regency” 1 30 Pages + 28 Tables + 11 Appendices The food we consume should be healthy and nutritious. If any of these factors are compromised, it can lead to health problems and disease. This is because Islamic boarding schools lack attention to hygiene, resulting in disty environments and inadequate personal protective equipment for food heandlers. The purpose of thir study was to determine the implementation of food hygiene and the microbiological quality of food at the Al-Maghfiroh Islamic boarding school in Karas, Magetan Regency. This study employed a descriptive method with data collection techniques including field observation sheets based pn Minister of Health Regulation No.14 of 2 021, documentation, interviews, and laboratory terting. The subjects of this study were the conditions outside the Islamic boarding school kitchen, the conditions inside the Islamic boarding school kitchen, documentation and recourdings, and occupational health and safety. The results of the observations and laboratory tests werw analyzed descriptively. The assessment of the Islamic boarding school shows that the outer area is high risk with a score of 59. The inner area is also classified as high risk with a score of 5 3. From a sample of one portion of food, the average result was 14.000 colonies/gram, which does not meet the requirements. Based on the research, it can be concluded that the TPP at the Islamic boarding school has not fully met food hygiene and sanitations standards. It is recommended that Islamic boarding school handlers pay attention to food hygiene and sanitations conditions so that the processed food produces higher quality results. Keywords: Hygiene sanitation, microbiological quality, food , Islamic boarding school ix
| Item Type: | Thesis (Diploma) |
|---|---|
| Contributors: | Contribution Contributor NIDN/NIDK UNSPECIFIED Sri, Poerwati nidn4028056901 UNSPECIFIED Budi, Yulianto nidn4014076502 UNSPECIFIED Denok, Indraswati nidn4019016401 |
| Additional Information: | KTI 2025056 ZAH p / 1548 / 10KTI2025056 |
| Uncontrolled Keywords: | Hygiene Sanitasi, Kualitas Mikrobiologi, Makanan, Pondok Pesantren |
| Subjects: | T Technology > TD Environmental technology. Sanitary engineering |
| Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Kesehatan Lingkungan > Program Studi DIII Sanitasi Magetan |
| Depositing User: | Endah Widyastuti |
| Date Deposited: | 29 Apr 2026 02:08 |
| Last Modified: | 29 Apr 2026 02:08 |
| URI: | http://repo.poltekkes-surabaya.ac.id/id/eprint/12075 |
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