Hana Lovia, Sania (2025) Gambaran penerapan hygiene sanitasi makanan pada proses pengolahan home industri roti FAJAR JAYA di Sukomoro Kabupaten Magetan tahun 2025. Diploma thesis, Poltekkes Kemenkes Surabaya.
![[thumbnail of 1. COVER.pdf]](http://repo.poltekkes-surabaya.ac.id/style/images/fileicons/text.png) |
Text
1. COVER.pdf Download (964kB) |
|
Text
2. Halaman Persetujuan Pembimbing.pdf Restricted to Repository staff only Download (381kB) |
|
Text
3. Halaman Pengesahan Penguji.pdf Restricted to Repository staff only Download (408kB) |
|
Text
4. Surat Pernyataan Orisinalitas.pdf Restricted to Repository staff only Download (383kB) |
|
Text
5. Abstrak.pdf Download (140kB) |
|
Text
6. Kata Pengantar.pdf Download (125kB) |
|
Text
7. Daftar Isi.pdf Download (123kB) |
|
Text
8. Daftar Tabel.pdf Download (92kB) |
|
Text
9. Daftar Gambar.pdf Download (73kB) |
|
Text
10. Daftar Singkatan dan Simbol.pdf Download (124kB) |
|
Text
11. Daftar Lampiran.pdf Download (79kB) |
|
Text
12. Bab 1.pdf Download (186kB) |
|
Text
13. Bab 2.pdf Download (265kB) |
|
Text
14. Bab 3.pdf Restricted to Repository staff only Download (240kB) |
|
Text
15. Bab 4.pdf Restricted to Repository staff only Download (294kB) |
|
Text
16. Bab 5.pdf Restricted to Repository staff only Download (196kB) |
|
Text
17. Bab 6.pdf Restricted to Repository staff only Download (138kB) |
|
Text
18. Daftar Pustaka.pdf Download (155kB) |
|
Text
19. Lampiran.pdf Download (1MB) |
|
Text
20. Artikel.pdf Restricted to Repository staff only Download (282kB) |
Abstract
GAMBARAN PENERAPAN HYGIENE SANITASI MAKANAN PADA PROSES PENGOLAHAN HOME INDUSTRY ROTI FAJAR JAYA DI SUKOMORO KABUPATEN MAGETAN TAHUN 2025 XIV + 103 Halaman + 17 Tabel + 3 Gambar + 5 Lampiran Makanan merupakan salah satu kebutuhan pokok bagi setiap manusia. Mengonsumsi banyak makanan yang dikonsumsi manusia dapat membahayakan kesehatan, jadi penting untuk berhati-hati. Maka adanya penerapan hygiene sanitasi makanan pada setiap industri pengolahan makanan seperti industri rumah tangga guna terbebas dari pencemaran makanan. Penelitian ini merupakan studi deskriptif yang mengamati praktik pengolahan pangan. Penelitian ini menggunakan observasi dunia nyata berdasarkan Peraturan Menteri Kesehatan No. 2 Tahun 2023, yang berfokus pada kesehatan lingkungan. Studi ini mengkaji area pengolahan pangan, peralatan yang digunakan, orang yang terlibat, dan metode pengolahan pangan. Hasil dari penilaian hygiene sanitasi makanan pada tempat pengolahan makanan kategori memenuhi syarat dengann nilai 90,5%, pada peralatan pengolahan makanan kategori memenuhi syarat dengan nilai 80%, pada penjamah makanan kategori tidak memenuhi syarat dengan nilai 68%, pada proses pengolahan makanan kategori tidak memenuhi syarat dengan niai 40%. Disimpulkan secara keseluruhan peerapan menjaga kebersihan dan praktik aman di area pengolahan makanan dan mesin yang digunakan untuk memasak dalam kategori memenuhi syarat. Sedangkan pada penjamah makanan dan proses pengolahan makanan kategori tidak memenuhi syarat. Disarankan penjamah menggunakan pakaian kerja khusus serta APD yang lengkap dan tidak menggunakan aksesoris saat mengolah makanan. Kata kunci : Hygiene sanitasi makanan, Industri rumah tangga ABSTRACT Hana Lovia Sania DESCRIPTION OF THE APPLICATION OF FOOD HYGIENE AND SANITATION IN THE HOME INDUSTRY BREAD PROCESSING PROCESS OF FAJAR JAYA IN SUKOMORO MAGETAN REGENCY IN 2025 XIV+ 103 Pages + 17 Tables + 3 Pictures + 5 Attachments Food is one of the basic needs for every human being. Many foods consumed by humans contain health hazards, therefore it is necessary to implement food sanitation hygiene in every food processing industry such as the household industry to be free from contamination. This research is a descriptive study, employing a field observation method. We're using an observation assessment form that follows the guidelines from Permenkes number 2 of 2023 regarding environmental health. The focus of our study is the food processing procedure. This encompasses various aspects such as food processing facilities, tools, the people handling food, and the methods used in food processing. The results of the food sanitation hygiene assessment at the food processing facility are in the qualified category with a value of 90.5%, at the food processing equipment the qualified category with a value of 80%, at the food handlers the unqualified category with a value of 68%, at the food processing process the unqualified category with a value of 40%. It is concluded that overall ensuring cleanliness and safety in the procedures of food preparation and handling facilities and food processing equipment is in the qualified category. While at the food handlers and food processing process the category is unqualified. It is recommended that handlers wear special work clothes and complete PPE and not use accessories when processing food. Keywords: Food sanitation hygiene, Home industry
| Item Type: | Thesis (Diploma) |
|---|---|
| Contributors: | Contribution Contributor NIDN/NIDK UNSPECIFIED Hery, Koesmantoro nidn4026116102 UNSPECIFIED Hurip, Jayadi nidn4006126501 UNSPECIFIED Mujiyono, Mujiyono nidn4004056702 |
| Additional Information: | KTI 2025028 HAN g/ 1520 / 10KTI2025028 |
| Uncontrolled Keywords: | Hygiene sanitasi makanan, Industri rumah tangga, industri roti |
| Subjects: | T Technology > TD Environmental technology. Sanitary engineering |
| Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Kesehatan Lingkungan > Program Studi DIII Sanitasi Magetan |
| Depositing User: | Endah Widyastuti |
| Date Deposited: | 27 Apr 2026 01:36 |
| Last Modified: | 27 Apr 2026 01:36 |
| URI: | http://repo.poltekkes-surabaya.ac.id/id/eprint/11866 |
Actions (login required)
 |
View Item |