Vivin, Sunarsih (2025) Gambaran kondisi hygiene sanitasi jasa boga dan kualitas mikrobiologi pangan di Rutan kelas IIB Ponorogo. Diploma thesis, Poltekkes Kemenkes Surabaya.
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Abstract
GAMBARAN KONDISI HYGIENE SANITASI JASA BOGA dan KUALITAS MIKROBIOLOGI PANGAN DI RUTAN KELASS IIB PONOROGO” 1 74 Halaman + 29 Tabel + 10 Lampiran Hygiene dan sanitasi tempat pengolahan pangan merupakan aspek yang penting untuk diperhatikan karena berkaitan langsung dengan keamanan dan kualitas makanan yang dikonsumsi. Kondisi hygiene sanitasi pangan yang tidak higienis dapat menjadi sumber kontaminasi mikrobiologi. Tujuan penelitian ini untuk mengetahui gambaran kondisi hygiene sanitasi dan kualitas pangan. Jenis Penelitian adalah deskriptif dengan pendekatan rasional, pengumpulan data melalui lembar observasi, dokumentasi, dan uji laboratorium. Subjek penelitian tersebut yaitu area luar dan area dalam jasa boga. Objek penelitian jasa boga di Rutan. Data hasil penelitian disusun dalam bentuk tabel dan dianalisis secara deskriptif. Hasil penilaian Rutan Kelas IIB Ponorogo menunjukkan area luar mempunyai skor 60 termasuk kategori resiko sedang, area dalam mempunyai skor 5 2 termasuk resiko tinggi, hasil penilaian secara umum mempunyai skor 53 termasuk kategori tinggi. Sampel satu porsi makanan mendapatkan rata-rata 5.000 koloni/gr tidak memenuhi syarat. Dari hasil penelitian bagi instansi perlu 1 dilakukan penyuluhan / sosialisasi tentang kondisi hygiene sanitasi pangan, serta melakukan inspeksi kesehatan lingkungan (IKL) minimal 2 kali dalam satu tahun. Kata Kunci : Hygiene sanitasi, Makanan, Rutan kelas IIB Ponorogo, Angka Kuman. vii ABSTRACT Vivin Sunarsih DESCRIPTION OF HYGIENE AND SANITATION CONDITIONS IN “ CATERING SERVICES AND MICROBIOLOGICAL FOOD QUALITY AT CLASS IIB PONOROGO DETENTION CENTER” 1 74 Pages + 29 Tables +10 Appendices Hygiene and sanitation in food processing areas are critical aspects that must be carefully considered, as they are directly related to the safety and quality of the food consumed. Poor hygiene and sanitation conditions in food processing can be a source of microbiological contamination. The aim of this study is to provide an overview of hygiene and sanitation conditions, as well as food quality. This research is descriptive in nature with a rational approach. Data collection was conducted through observation sheets, documentation, and laboratory testing. The research subjects included the external and internal areas of the catering service. The object of the research was the catering service at the Detention Center. The data were compiled in tables and analyzed descriptively. The assessment results at Class IIB Ponorogo Detention Center showed that the external area scored 60, categorized as moderate risk; the internal area scored 52, categorized as high risk; and the overall score was 53, also categorized as high risk. A food sample (one serving) contained an average of 15,000 colonies/gram, which did not meet the health standards. Based on the findings, it is recommended that the institution conduct education/socialization on food hygiene and sanitation conditions and carry out environmental health inspections (IKL) at least twice a year. Keywords: Sanitation hygiene, Food, Class IIB Ponorogo Detention Center, Bacterial Count.
| Item Type: | Thesis (Diploma) |
|---|---|
| Contributors: | Contribution Contributor NIDN/NIDK UNSPECIFIED Lilis, Prihastini nidn4017076502 UNSPECIFIED Budi, Yulianto nidn4014076502 UNSPECIFIED Denok, Indraswati nidn4019016401 |
| Additional Information: | LKTI 2025050 VIV g / 1541 / 10KTI2025050 |
| Uncontrolled Keywords: | Hygiene sanitasi, Makanan, Rutan kelas IIB Ponorogo, Angka Kuman. |
| Subjects: | T Technology > TD Environmental technology. Sanitary engineering |
| Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Kesehatan Lingkungan > Program Studi DIII Sanitasi Magetan |
| Depositing User: | Endah Widyastuti |
| Date Deposited: | 28 Apr 2026 04:45 |
| Last Modified: | 28 Apr 2026 04:45 |
| URI: | http://repo.poltekkes-surabaya.ac.id/id/eprint/12002 |
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