Arini, Aisyah Dwi (2018) PERASAN AIR JERUK NIPIS DAN TOMAT TERHADAP PENURUNAN KADAR LEMAK DAGING AYAM Broiler. Diploma thesis, Poltekkes Kemenkes Surabaya.
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| Item Type: | Thesis (Diploma) |
|---|---|
| Additional Information: | 12KTI2018012 |
| Uncontrolled Keywords: | Daging Ayam Broiler, Kadar Lemak, Jeruk Nipis, Tomat |
| Subjects: | Q Science > QR Microbiology |
| Divisions: | Poltekkes Kemenkes Surabaya > Jurusan Teknologi Laboratorium Medis > Program Studi DIII Teknologi Laboratorium Medis |
| Depositing User: | Noer Amelia |
| Date Deposited: | 07 Oct 2021 08:43 |
| Last Modified: | 05 May 2023 01:40 |
| URI: | http://repo.poltekkes-surabaya.ac.id/id/eprint/2676 |
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